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I clean all of my fresh produce with a bleach solution. I leave everything to air dry, and I use the ceiling fan for help. Then I store it in the fridge. I can have strawberries last for 2 weeks.
>>I clean all of my fresh produce with a bleach solution
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What dilution of the solution?
(Currently I spray with straight white vinegar, let sit a few minutes, then rinse with water. But the tap water itself is full of undesirables...)