I actually like the dense, rich texture & wouldn’t want to try to lighten it up - it’s not cheesecake, but that’s what I think of. I was worried it would be more like cornbread, but it’s not, although the texture is not super smooth due to the corn meal.
The only thing I would say is that folks expect sweeter desserts & this is not real sweet. Whipped cream on top added more ‘sweet’, which mom liked. I will be curious to see how it is cold - we ate ours after 30 minutes although the recipe says wait an hour, but we didn’t/couldn’t wait. Another thing - I baked mine in the toaster oven & it was fine 🙂
It sounds like breakfast fare to me. :) And now I’m hungry for Cheesecake!
LIZ! HELP!