Some of the best parts of cooking Thanksgiving and Christmas dinners is choosing all your own favorites, and eating as you prep. hehehehe
“Some of the best parts of cooking Thanksgiving and Christmas dinners is choosing all your own favorites, and eating as you prep. hehehehe”
Have you been watching me?
I’ve started with desserts. Almond cream puffs and little baby pumpkin pie, apple pie, and a lemon pie because that’s my favorite. I think it’s unfair that we only get to pick one dessert because they are too big, so I made tiny ones so people can have one of each. I’m considering giving a nod to pumpkin, although it’s not something I like.
Portuguese sweet rolls and cottage cheese whole wheat rolls are rising. I’m thinking about making pretzel rolls but that might be overkill. Yeah that’s probably way too many.
I did cut up some bread to get it stale for the stuffing. I don’t really care about the main dishes but they’ll be okay, I got a Butterball and 10 lb of russet potatoes. I do enjoy turkey sandwiches the next day!
Just having some friends over, once I’ve had for the last couple Thanksgiving plus a new couple from california. They might be liberals but I decided to give them benefit of the doubt. They are bringing some Nigerian students with them, so that should be very interesting.
Are you having a family shindig?