Try sauteing garlic in olive oil with a little cayenne pepper, then adding anchovies with some water because anchovies don’t fall apart in olive oil. Then pour the whole concoction over cooked pasta. Sprinkle some Romano or Parmesan and enjoy with some Pinot Grigio. Yummy.
Ooooh, now THAT does sound good. I do like pasta with various mixtures, other than tomato sauce. I think my favorite pasta dish is when summer tomatoes are nice and ripe. I dice a fresh tomato, chop up some fresh basil, add good olive oil and parmesan cheese and mix it in with drained pasta.
It’s delicious.....but I do love basil, so maybe that’s why I like it so much.
It IS a good thing I don’t LIKE to cook. THEREFORE I won’t be tempted to try your concoction. :-)