I didn’t know cream didn’t freeze well. I know there was something that doesn’t boil well, milk for sure, I don’t know about cream. Well I didn’t have anything like that to add so I got out some of my favorite milk prepping supply, Moo Milk. I guess technically it’s not milk because it says it’s an alternative. But it is so delicious and only 70 calories a cup. I made it double strength and added it to both of the soups recently. It worked just fine and I even boiled the heck out of the Toscano because the potatoes were not done, no clumping or curdling!
It gets curdly. NOT smooth anymore.