Those sound good, especially the cheesy cauliflower. I suppose they don’t have to be super thin, since they gave you grits.
We use coarse yellow cornmeal to make polenta, real similar to Grits except we have it for dinner usually with some kind of Italian sauce.
Ha! Polenta is grits? Polenta with sauce and meatballs or sausage.....now that’s a good winter feast!