Hello Dolly!
Good to hear from you.
Soups will be so good for you once you can eat. Smart to get them all made up and frozen so you don’t have to bother with that while you’re on the mend.
I can’t comment on the grits....never had one lol. To sleep for eight hours.....I’m so jealous.
Take care of yourself and keep getting stronger!
Judy I’m already doing soups -they’re on the full liquid diet . Next phase I’ll be able to do heavier soups with cream
Cotton the soups that I’ve been eating this week that were in the freezer. I take them out to thaw,use the immersion blender to really get the soup thin
-Coconut curry
-Carrot/cauliflower/ginger
-Tomato basil
-French onion
-Cheesy cauliflower
-potato
Next will be able to do
- lentil
- 12 bean
- Corn chowder
Etc
Can then add WELL DONE pasta - I don’t eat or care for canned commercial soups
I never had grits before either Judy. I had them for the first time in my hospital stay. It was every mornings breakfast. I just make it up with various herbs and spices and use vegetable broth to cook it in. They’re not bad actually but I think they would be rather boring plain