

Oddly, they say can grow year round in all but the most extreme climates but go on to classify it as not being frost hardy.
I imagine tossing some plastic over it on cold nights will keep it going for a while. Might grow some salad indoors too.

Winter harvest, plus it's a cabbage, but yet again, they say not frost hardy. Ought to be a big hit with my co-workers. One had a stent put in a year ago and is a health food nut now and eats "a lot of salads". The other said he loves cabbage, especially raw.(here, have a cabbage stick) Yes, three blue collar guys were talking salads/greens/cabbage.
The above two say 4-6 hours of sun. Two others say 4-10 hours and one says full sun. We'll see how they all handle short days. Can't have the garden just sitting there growing nothing.
Got a cool spell coming up with daytime temps in the mid 60s and night time down around 40. The tomatoes aren't going to like that. I already retired one tomato plant that was just done for the year.
Hmm, I'm going to have to finish that pepper/onion dressing recipe. The pepper/onion relish base should still be fine. It was canned.
Seeds will probably be here today along with another tech gadget/toy, an industrial touch screen monitor/display. Along with the industrial mini PC I got a week ago, they will be my High Tunnel Command and Control Center. LOL
With the cool weather coming, I won't mind doing the cutting/welding on the high tunnel frames. Won't be sweating and being attacked by bugs and I can wear long sleeves for some spark protection and welding rays burn protection(think sunburn).
I tried some Little Gem lettuce for the first time late summer planting. Just started picking and I really like it. Wider leaves and greener than our usual romaine.