True but I just use a little and no other added salt.
Good to know. I never ‘salt the soup’ either. I leave that up to the individual tastes of whoever is eating it - but I am going to try your suggestion as it should be Prime Soup Eating Season before we know it.
We had a short cool spell a few weeks ago and I couldn’t help myself and made ‘Saint Basil Soup’ (it has no ‘basil in it!) Am I the only one who likes to have soup for breakfast on cold winter mornings? ;)
If you don’t have ‘Twelve Months of Monastery Soups’ consider borrowing it from your library, or paperback copies can be had for cheap on amazon; it’s been around a while. Terrific recipes with simple (Home/Monastery grown) ingredients.
“Of soup and love, the first is best.” ~ Spanish Proverb
https://www.amazon.com/Twelve-Months-Monastery-Victor-DAvila-Latourrette/dp/0767901800