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To: CottonBall
They are legumes but a different genus I think?

Their dryness makes them great for turning into a flour or paste or for frying or baking for snacks.

852 posted on 01/21/2024 1:40:36 PM PST by Harmless Teddy Bear ( In a quaint alleyway, they graciously signaled for a vehicle on the main road to lead the way. )
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To: Harmless Teddy Bear

“Their dryness makes them great for turning into a flour or paste or for frying or baking for snacks.”

I need to look for some recipes. I’m considering going somewhat vegetarian, because that might be where we are forced to go. And I would like to know about food options and combinations without having to experiment later, and doing it wrong


860 posted on 01/21/2024 2:51:52 PM PST by CottonBall (How cute that people think there are still elections. )
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