they are beautiful!!
QUESTION:
Do any of you make your own yogurt? It looks pretty easy. Where do you keep it so it’s at 110 degrees for the few hours it takes to curdle/thicken? (Put the jar/s in a Crock Pot?) Do you recommend a specific store-brand for the initial culture needed? Thanks!
https://www.fermentingforfoodies.com/make-yogurt-home/#tasty-recipes-6859-jump-target