British woman who lives in the US sparks UPROAR after revealing traditional bacon sandwich recipe she made for her husband - leaving Americans horrified

Daily Mail ^ | 9/13/23 | Raven Saunt

[Secret Agent Man]

Yep the only palatable restaurant food I ate there was American dishes, and they probably came from a can or microwave meal. Late 80s/early 90s.

I quickly realized why nowhere in the world are there any English chain restaurants/places, or anywhere heralding their large amount of british cuisine eateries.

[Scott from the Left Coast]

Gordon Ramsay’s in Las Vegas, Katie Downs (Halibut) in Tacoma…and way back in the day (60s and 70s) there was a west coast fast food fish and chips place called H. Salt that was incredible compared to anything you see today outside of high-end places.

Don’t forget the malt vinegar.

[mabarker1]

LOL !!! BoC (Breakfast of Champions)

In that case You will need some Biscuits and Peppered Sausage Cream Gravy and a few Brewski’s to wash it down with !!

You’ll have sausage around for the meatloaf anyway...

Barn-Applétree (Texan for Bon Appétit)

[mass55th]

"...but only the English could make one that smells like it was seasoned with wet dog hair."

ROFL!! Oh my God, that is funny!! Thanks for the laugh!!

[Pox]

Arthur Treacher’s Fish and Chips. Didn’t they more or less become part of Long John Silver’s?

[AFreeBird]

Malt vinegar.

[Moltke]

Behold! Journalism in 2023.

(Yes, I know it’s the DM.)

[Songcraft]

So, the whole video is about "makin' bacon".   (It seems I've seen that picture somewhere before...)

[dforest]

They were much better than Long John Silvers. Not as greasy.

[Mean Daddy]

There are no great English or Irish chefs. I’m an Italian trapped in an Irish body.