It takes a bit of effort to make refried beans appealing on plate. Mexican plating can be really awful or very attractive. The consistency of beans part of key
I Love the restaurants that have top shelf margarita’s on the cart — they make them one by one individually with fresh fruits and the best liquors.
Where I lived in Ohio a Mexican family bought a soso mex restaurant. The soso had lazy workers for most part. New owners -gangbusters top flight. Brought all family recipes. Hard working. Many improvements and super clean
The made all own sauces. Did their pork from scratch. Used chihuahua cheese and owner was the strolling margarita guy.
Here’s the website
“Used chihuahua cheese “
OMG!
They make cheese out of chihuahuas????
Oh..
No, thank you, really..
You go ahead, okay?
*nauseous evil grin*
My wife made some carne asada tacos from some fajita cuts from Costco, a little chewy so she braised them and put them in a crock pot for 2 hours with a little water to plump it up and some onions and red bell peppers, cut the thin slices of meat across the grain, very tender now. grilled some tortias and had some wet tacos with a little sour cream and some really good Melinda’s Mexican hot sauce Bes taco I ever et!.