Not a potato related question but has anyone here ever dehydrated rhubarb and what did you use it in as far as recipes?
Interesting. Never thought to try that. I always freeze it or use it up as the season goes...
How to Use Dried Rhubarb?
Dehydrated rhubarb can never be turned back into juicy, fresh rhubarb. It will plump up when soaked in water, but it will have a slightly chewy texture. So use dried rhubarb in recipes where a little added texture is appreciated, e.g. muffins, oatmeal, pancakes, cookies, etc. The longer it cooks or stews in liquid, the less chewy it becomes, so you could also use it in sauces – rhubarb sauce on pork chops perhaps?
https://www.gettystewart.com/how_to_dehydrate_rhubarb/