Dilly potatoes- oil, butter, dill, salt and pepper (and if you want a little heat, a pinch of cayenne) - drizzle the mixture over boiled potatoes- preferably small potatoes the size of ping pong balls or smaller. Always a favorite at dinner table.
Yes! Potatoes are great with ANY herb on top. I always have fresh Rosemary on hand, so that’s my go-to. :)