To: Jemian
My mom made Ambrosia quite often. That’s the recipe.
To: stars & stripes forever
My mom made it for Thanksgiving. It was always served in an American Brilliant bowl. Very pretty.
2,775 posted on
08/07/2023 7:03:24 PM PDT by
Jemian
(If you decide to start cross-country running, I advise to start with a small country.)
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