[Yardstick]

I’ll have to keep an eye out for the TF steaks — never had them. I love their regular beef chuck roasts, pork loins and shoulders, and pork chops. Also recently tried their chicken breasts and liked ‘em.

[Sacajaweau]

I buy the breasts on sale. I partially freeze them...and then slice into this pieces...and use for Chicken French.

I also now cook double and triple batches of chicken French and freeze them.

Imagine Chicken French with asparagus for lunch in under 10 minutes. Life is good.