Bottles, though.
I would start with Carlsberg.
https://twitter.com/yuenglingbeer/status/1646978863971590144
Yuengling, The Oldest Brewery In America. Independently Owned and Family Operated since 1829 because we make good beer.
Find local breweries that also bottle their product. We have tons in New Mexico.
Bottles, though.
What state?
And AB is owned by AB InBev, who has several dozen brands. So, going after the Giant might make more of an impact than just AB. Attached is the list of those brands....
https://en.wikipedia.org/wiki/AB_InBev_brands
Miller brands are good. Their cheap but very good for the price beer is “Milwaukee’s Best”. And they have a “Milwaukee’s Best Light” also which is just a better priced Miller Light.
Not “Old” Milwaukee’s it sucks. Milwaukee’s Best is good.
Yeungling and craft beers.
Blue Moon is decent
Just try different beers and see which ones you like.
Chang is an excellent Thai lager. Yuengling is the best , readly available, lager.
I wish Konigsbacher Pils was imported, my favorite beer ever.
Water.
https://www.tapvillesocial.com/cheers-n-eats/2018/6/19/what-four-primary-ingredients-are-used-to-make-beer “Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water.”
https://www.thekitchn.com/the-ingredients-you-need-to-brew-beer-and-where-to-get-them-the-kitchns-beer-school-2015-217249 The ingredients for making beer from scratch...
https://www.thekitchn.com/the-ingredients-you-need-to-brew-beer-and-where-to-get-them-the-kitchns-beer-school-2015-217249 Good link that describes the equipment you need... nothing much special required.
- One 10-gallon “food grade” plastic pail with lid. Cost: about $12.00
- Siphon hose. You’ll need a 74″ length of 5/16″ “food grade” vinyl tubing. Cost: $2.00
- Hose clamp for siphon. Cost: $1.00
- Twelve two-liter plastic pop bottles, with lids.
- Hydrometer – Cost: $8.00. A thermometer is also useful.
https://www.homebrewersassociation.org/how-to-brew/homebrew-ingredients/ Join the homebrewers association... take the tutorials on this site, check out the recipes.
Years ago going through university, a bunch of us started to make our own beer. It actually worked out quite well and it got so big, competitions were held.... beer is very easy to make and I kept a log book so that I could see how one recipe compared to another. I ended up making so much that we’d have parties and all the beer drank was from batches that I had made. One big advantage for a university student, it was real cheap. I remember joking with the other guys that the cap represented about 25% of the cost.
Or you can go to a brew your own place commercial place... there are lots of advantages to doing it there and I’ve now done it several times with an outlet in my town. They at least are nicely set up for the bottle washing and the wort can brew away in a controlled environment where the smell (which isn’t all that objectionable) can be exhausted away.
Shiner
Investigate local craft brewers. In my area there are at least a score of local craft brewers making a wide variety of beers. These are generally small businesses operating in your communities. Many have tap rooms where you can try all of their beers. Prior to Prohibition many beers were produced by small local breweries and today local craft brewers make beers in pre Prohibition styles. Sadly, the big national brewers make a mass produced swill.