Posted on 04/12/2023 5:29:17 AM PDT by Red Badger
Say CHEESE!.........................
Cheese!
Yummmm.
Does a reuben sandwhich count or would that be regarded as a perversion?
I tried the world’s most expensive sandwich: A $214 grilled cheese covered in edible gold Published Tue, Apr 11 20232:32 PM EDT
https://www.cnbc.com/2023/04/11/the-worlds-most-expensive-sandwich-is-a-gold-covered-grilled-cheese.html?&qsearchterm=cheese
That was last month....................
Well...I made 2 lbs of meatloaf yesterday. Guess what kind of sandwiches I’m having today...and tomorrow....and the next day. I’ll freeze the rest.
I’m still celebrating national beer day.
Norm MacDonald - Cheese sandwiches, shallow graves and Janice
https://www.youtube.com/watch?v=fMXkYo_T6xQ&t=2s
Damn! I miss everything that counts.
Grilled cheese with ham and caramelized onions.
Hold the onions.......................otherwise yum!..................
And I was wondering what I would have for lunch. Problem solved. Bread, butter, cheese. I can’t wait.
Certain Freepers swear that mayonnaise instead of butter produces a better grilled cheese.................
The cheese does sound delicious. “Caciocavallo podolico tastes like parmesan and manchego had a baby, but it melts like a munster. It instantly makes sense as the cheese of choice for the most expensive grilled cheese money can buy.”
And the bread! Don’t forget the bread! “The sandwich is served on made-to-order French bread which is made with Dom Perignon champagne and has edible gold flakes baked into it.”
And the slathering of butter, mmm mmm. “The bread is slathered with white truffle butter and brushed with white truffle oil — which has gold flakes mixed into it — before being grilled.”
Clickable link to the most expensive grilled cheese sandwich story.
https://www.cnbc.com/2023/04/11/the-worlds-most-expensive-sandwich-is-a-gold-covered-grilled-cheese.html?&qsearchterm=cheese
My dad did that. I think we’ve had this conversation before, too.
I’ve never had mayo on a grilled cheese, but I have used BACON Drippings!..................
I had a croque monsieur once, and it was divine.
Basically a ham and Swiss type of cheese open faced melted on a fresh French baguette. Totally incredible and worth every calorie to the point that I still think about that sandwich frequently.
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