Now that’s a crummy response, LOL!
But thanks, I kneaded that!
Link to the no-knead bread method. He uses Morton salt and regular white flour, and weird non-stick spray. I use Himalayan salt and organic flour, and parchment paper to avoid sticking.
This is a no-fail recipe and absolutely no kneading. Now he has many videos so it was hard to find the original simple one, this is the closest I could find. I never used the covered method.
https://www.youtube.com/watch?v=xvug9lR7bf8&t=11s