Posted on 03/28/2023 12:51:23 PM PDT by Red Badger
Edited on 03/28/2023 1:58:22 PM PDT by Chris Robinson. [history]
Caused by the large asteroid that hit earth
I’ll admit it WAS quite the racket. This was WAY before everyone had laying hens at home.
I kept the Arucana hens (’Easter Eggers’)that lay the colorful eggs. I packaged them in clear containers tied with a raffia bow and ‘Cage Free from a Happy Home’ labels.
I sold them to a local Deli for $2.50/dozen. He turned around and sold them for $5 a dozen, and people were always asking for more!
Ah it all tastes like chicken
Freshly grated
Your home is built on a rock on a hill and the homemade spaghetti sauce that you never spill
If Jeff is in it, it’s always good!.....................
They have no faith in things unseen..................
If it doesn’t kill you, it’s probably a little gamey. Just a guess.
I have eaten bison, and Every time I think of bison, I think of the needless slaughter of literally millions of them on the great Plains in the 1800’s.
Carcasses left to rot in the sun, some were shot from passing trains as ‘sport’.
What a waste of God’s gift!
He gave us a meat source that is higher in protein, less fat and is perfectly suited to live on the very land He gave us and we wasted it like spoiled children.
We should all be eating Bison Burgers instead of beef burgers by now. and by ALL I mean everyone on the planet.
Yes, there were European bison, a smaller cousin of the North American Bison, but they were near extinction at the turn of the 1900’s. They are only in zoos now.
If we had not wasted that great resource, heart disease and obesity would be a rare thing today..........................
I would imagine that the gaminess would be missing from a lab grown version of the meat.
Animal meats get their tastes from what the animals eat. That’s why they feed hogs corn for the last few weeks before slaughter because otherwise the meat would taste like garbage.
Since the mammoth meat was grown in a sealed environment, without all the flavonoids of the wild version, it probably has about the same taste as beef..................
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