Posted on 01/28/2023 11:22:37 AM PST by DallasBiff
Although the practice of eating bull testicles is not very common in the United States anymore, it was once fairly widespread in the West
You can still find the dish in the Midwest in cattle states like Texas and Oklahoma. Internationally, Spain champions them, as do Argentina and certain places in Mexico. In Canada, they are called prairie oysters.
Consuming bull testicles makes a lot of sense in areas where cattle ranching is a big industry. Bulls have to be castrated in order to control breeding or discourage aggression. And if you're already taking their balls off, why be wasteful with them?
People wonder why anyone would eat Rocky Mountain oysters. But in my book, throwing perfectly good food away is much worse than being unconventional with your food choices.
(Excerpt) Read more at farandwide.com ...
Tastes Like Chicken 🥸
Debuting in 2024: The McNuts Sandwich!
If we’re talking about testicles......and I think k that we are......then HELL NO
They seem like something that would be popular served at a state fair, but whole on a stick like a caramel apple...
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