Make your own.
A cup of sugar per cup of vinegar..bring “to” a boil and put your sliced cucumbers into a mason jar and pour the HOT brine over them to a 8th of an inch from the top. Put the canning lids on and let them seal.
WATCH your liquid! It will boil over like a volcano if you dont watch it.
Let them sit at at least two weeks before you enjoy.
You can use the lids over a few times. Heck, I even use the old store bought pickle jars and lids....those I put in the fridge though after they cool.
Nice thanks. My favorite episode of Andy Griffith is when Aint Bea makes her Kerosene Cucumbers. :>)