For sure Tex-Mex and Mexican are distinct, but there are plenty of places in north Texas to get good food in both styles. You just have to know where.
Besides Valerie’s and Marianna’s, I’d appreciate if you can tell me else there is true Authentic Mexican. Real enchilada sauce and where they actually deep fry their own taco shells instead of the preformed premade shells virtually every Tex Mex joint has. And please.....no liquid cheese. Might as use Cheez Whiz.
Thanks.