Besides Valerie’s and Marianna’s, I’d appreciate if you can tell me else there is true Authentic Mexican. Real enchilada sauce and where they actually deep fry their own taco shells instead of the preformed premade shells virtually every Tex Mex joint has. And please.....no liquid cheese. Might as use Cheez Whiz.
Thanks.
We lived in Fort Worth for a long time, near many mom & pop places owned by Mexicans, Salvadorans and Guatemalans. GREAT homemade food! My daughter still lives there. Unfortunately my favorite Sinaloa BBQ chicken place went out of business during covid. For excellent homemade TexMex there were some great non-touristy places near the Stockyards. Then closer to Haltom City were excellent Viet pho places. My other daughter went back there for Christmas and reported many of the good places closed or went downhill. Too bad! As we say in Cow Town, life’s too short to live in Dallas ;-D lol... anyway, I’m stuck in Filthadelphia for a couple more years then heading back to Texas as soon as I can. When I left in 2016 the was already a huge influx of Californians moving into the area. Glad to hear you like it.