Oh, I’m with you on the goat cheese. Not one of my faves.
I do love duck pate. I hadn’t had any in 30 years until this last September and it was in the menu at the restaurant we went to on vacation. So nice to have it again, but it wasn’t as good as I remember from years ago.
I had something called a ‘Country Pate’ at a restaurant in the National Gallery many years ago. I really liked that, but I think it didn’t actually have a lot of liver in it; just enough.