A lot of food snobs may turn their noses up at American cheese and white bread, but they make a hell of a grilled cheese sandwich.
i still do that, too. we had a round thing you held over the gas burner. worked real good...and we wanted to make our own.
Like so many things for this 69-year-old veteran, I liked the cheese sandwiches we used to make in the 60’s when everything was real, and not processed something or other. Nothing, and I mean, NOTHING, tastes like it did back then. They used real ingredients, and they weren’t all soaked with chemical supplements.