Unfortunately like most food products in the era of Brandon, becoming nearly unaffordable.
Butter seems almost immune to inflation, in my market. Margarine does not.
Unfortunately like most food products in the era of Brandon, becoming nearly unaffordable.
You got that right........every once in awhile we order clarified butter because it doesn’t burn when you use it to stir fry or pan fry veggies or meat. I think it used to be 25 dollars a quart and I think it was about 40 dollars last time we ordered. Don’t care.....I hate trying to do it myself.....ain’t got time for dat.