[MomwithHope]

With us both being from Chicago, we frequented the original Spice House in Evanston. Nice to see them online and we have ordered a few times from them. We only use smoked sweet paprika and get it from Butcher Packer in Detroit. It is the best smoked paprika ever IMO. Cheap too, one bag will last a long time. Link here -

https://www.butcher-packer.com/index.php?main_page=product_info&cPath=32_135_160&products_id=1122&zenid=0f710f5bff438c21b3f153f43c68e405

A 1.1 pound bag only 8.95. I get all my sausage making stuff there, casings etc. Great company.
Wait a minute is this the Cooking Thread??

[Diana in Wisconsin]

“Wait a minute is this the Cooking Thread?”

A. Always!
B. I think the Monthly Cooking Thread has been retired. :(