[PGR88]

Once you have cooked it sous vide, do you only use gravy as the flavor? do you sous vide with some herbs?

I make turkey stock/gravy in advance. Many recipes call for mushrooms to add depth and “umami”

My secret - I add some korean gochujang and fermented soybean paste. Not a lot - but makes it super rich and flavorful

Happy cooking!!

[PJ-Comix]

Once you have cooked it sous vide, do you only use gravy as the flavor? do you sous vide with some herbs?

No. I have a very flavorful sous vide. I added herbs such as sage and thyme as well as garlic. Also I coated the sous vide turkey with Goya Sazonador Total seasoning mixed with some celery salt. I also plan to use that seasoning (sans celery salt) for the rub on my smoked turkey.