No. I have a very flavorful sous vide. I added herbs such as sage and thyme as well as garlic. Also I coated the sous vide turkey with Goya Sazonador Total seasoning mixed with some celery salt. I also plan to use that seasoning (sans celery salt) for the rub on my smoked turkey.
Whoever is coming to your house for Thanksgiving is fortunate to have such a meticulous chef
Happy eating!
also, post pictures of the two birds when available.
Am curious to see how they turn out