I always buy extra when they’re on sale anyway. They freeze very nicely, and I use them for muffins throughout the year.
A special holiday coffee from the. Ritz-Carlton Hotel:
Almond Chocolate Coffee
Ingredients:
1/2 oz. DiSaronno Amaretto
1/2 oz. Baileys Irish Cream
1/2 oz. Godiva Dark Liqueur
1/2 oz. Dark Cocoa Powder
6 oz. Fresh, Hot Coffee
Preheat a Coffee Mug for 30 seconds with hot water. Empty water and add Amaretto, Baileys,
Godiva Dark and cocoa powder. Fill with hot coffee to 3/4” from the lip of the mug. Top with
fresh whipped cream and chocolate drizzle
A special holiday coffee from the Ritz-Carlton Hotel:
Almond Chocolate Coffee
Ingredients:
1/2 oz. DiSaronno Amaretto
1/2 oz. Baileys Irish Cream
1/2 oz. Godiva Dark Liqueur
1/2 oz. Dark Cocoa Powder
6 oz. Fresh, Hot Coffee
Preheat a Coffee Mug for 30 seconds with hot water. Empty water and add Amaretto, Baileys,
Godiva Dark and cocoa powder. Fill with hot coffee to 3/4” from the lip of the mug. Top with
fresh whipped cream and chocolate drizzle