The bourbon world has it’s idomatics.
A “tug” is a mouth-filling release from the bottle just before air is drawn back into the bottle.
A “stroke” is more exuberant, completely filling the mouth and allowing 2 or more bubbles be drawn back into the bottle.
Both are drawn with lips on the bottle.
“Draw” and “long-draw” involve pouring into a receptacle (preferably, cut lead-crystal glassware.)
- Maker’s Mark Ambassador training
I’m going with “lips on the bottle.” The rest of that stuff is just high brow foofaroo and makes extra work out of killing a jug.
2 strokes and a tug and I’d be a bit tipsy.
Guzzling half the bottle is called a Nancy. The whole bottle, a Pelosi.