Love it! We used to make something similar with Chinese Noodles (the kind you put on top of stir fry or chop suey?)
Mom called them ‘Ting-A-Lings’ for some reason.
These look MUCH better, though. Better grade of chocolate, for one. ;)
This an authentic French confection.......dare your guests to name what’s in them.
What? Corn flakes? Rice crispies?
Hah.