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To: Radix

“It struck me as odd that the MICU Patients died in seemingly higher numbers than the other Units. It reminded me of the N1H1 Patients of ten years or so earlier, who were incredibly susceptible to the Covid thing. If a person had an immune compromised system, they were hit hard by the N1H1. Many died, but few read about it. For sure though, there was a lot of guessing going on with this Covid 19.”

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My mother was one of those people who died of the flu that year. I had begged her to take probiotics. I had bought probiotics and other things for my father over the years. Neither one of them moved much. They were both obese. I try to be sure to keep moving when I have a bad cold so pneumonia doesn’t set in.

I’m considered the nut in my family. But I’m also the thin one who got “carded” for years after turning 21 and still does once in a while. And they marvel at all the stuff I’ve been able to do with working on the house and how much energy I have that they never thought I’d have and how I recovered from what they were sure was long Covid. You’d think it would occur to them that maybe all the “junk” I take has something to do with it.

They just sneer at me when I drink my yucky pine needle tea and such and think I am some sort of masochist torturing myself with the taste. My complaint about such teas is usually that they don’t have enough of a taste at all. My sense of taste has fully recovered from Covid.


1,445 posted on 10/09/2022 12:07:45 PM PDT by CheshireTheCat ("Forgetting pain is convenient.Remembering it agonizing.But recovering truth is worth the suffering")
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To: CheshireTheCat

I made the pine needle tea and added a couple of whole cloves and a cinnamon stick to it while brewing…then a bit of honey. I thought it was delicious!


1,484 posted on 10/09/2022 3:05:29 PM PDT by ponygirl (An Appeal to Heaven )
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To: CheshireTheCat
They were both obese.
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It's what you don't know that will hurt you. "Safe and effective" is just as big a lie as "healthy whole grains". It was in the mid 80s that the government starting pushing whole grains and stop eating fat campaigns. Since then America has never been fatter. All you got to do is look at a picture of people at the beach in the 70s and compare it with today. Today almost every food product will have wheat in it. Wheat has been genetically modified to resist pesticides and has gone through hundred of modifications to give a high yield.

None of the modifications on wheat has been tested on humans. We are the test subject and it's not turning out very good. Wheat is a toxin responsible for IBS, acid reflux, autoimmune disorders and a host of other health issues.
1,622 posted on 10/10/2022 6:01:15 AM PDT by Keflavik76 (Don't want to be a brick in Babylons wall.)
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