Being Michigan raised - best apples are Mcintosh ...
Guess best Apple “arguments” are like best BBQ “arguments” - all a matter of taste...
I like a crisp apple, so my current favorite is Honeycrisp. Red Delicious and Golden Delicious are always mushy now, haven’t had a crisp one in many years. McIntosh and Winesap were family favorites when I was a kid. I haven’t seen Winesaps for a very long time.
“Guess best Apple ‘arguments’ are like best BBQ ‘arguments’ - all a matter of taste...”
I prefer a tart apple for baking and eating, with chunks of Extra Sharp Cheddar on the side, of course.
Jazz, Braeburn, Lady, Cortland...
At home I have Liberty, Honeycrisp and Wolf River. I gotta get picking, or find someone to ‘Tom Sawyer’ into doing it for me! ;)
BBQ Sauce? Sweet Baby Ray’s! :)