If you’re the person with the cream cheese and sausage stuffed poppers I have the right person.
Ok, but I am a teetotaller. I don’t drink. 🙂
They are very easy to make, I make the filling then fill up 4 halves at a time and bake them. The filling keeps just fine in the fridge. Hubby doesn’t care for them so I get them all to myself. The giant jalapeños work the best.