I’ve never tried that but sounds tasty. I wonder if store bought pre-made kraut would but an acceptable simplification or if it needs to be the real thing.
Store bought. In a jar or fresh refrigerated.
When I made it in the past, I used the sauerkraut in the plastic bag in the deli bin. Never canned. Put the chops in the bottom of a cast iron skillet, covered them with kraut, and baked in the oven. Don’t recall what temp or how long.