Can you share what’s your source of “bulk beef and pork”?
...thanks in advance.
I hooked up with a local ranch, (Broad Brook) - I live in tiny Connecticut, so you know there's got to be a few in your state.
They were displaying their prize cows and bull at an agri fair a few years ago, found out they were offering bulk buys of all-natural, field-grazed beef, so I signed up.
Last year I put 60 lbs in my freezer, this year 70 lbs (there's just three of us in the house).
Always buy local whenever possible - that way if the SHTF you've already got a relationship with food producers.