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A customer who handles the Amish farmer’s website and other modern communications concurred with him, saying: “The USDA processing plants require the meat to be treated with a chemical cocktail of citric acid, lactic acid and peracetic acid. The peracetic acid is toxic, and the citric and lactic [acids] are GMO.”

Anke, another customer of Miller, pointed out that the lactic acid used to preserve meat is not a natural version. “It’s not lactic acid coming from the fermentation of sauerkraut. It’s all created in a dish in a lab,” she said. “It’s a synthetic sterilizer that causes many health problems.”

https://usdawatch.com/2022-05-01-farmer-faces-fines-jail-producing-clean-meat.html

According to Maddock, the cost to build a 3,000 square foot plant at $400 a square foot, would cost $1.2 million.

Maddock estimates this equipment to cost $300,000 to $400,000 for a small plant.

An additional cost is pre-occupational capital expenses, which includes design of the facility, blueprints, consulting, utility prepayments, soil tests and environment impact. This will equal about 20% of the overall plant, property and equipment, or PPE fees, so for a small plant it would require $300,000 in pre-occupational capital.

https://animalscience.tamu.edu/2020/07/06/so-you-want-to-build-a-slaughter-plant/

https://www.gofundme.com/f/help-amos-miller-save-our-traditional-foods

Everyone who thinks about donating to GoFundMe should be aware that they’re ultra lib, and WILL take the funds you donate and distribute the money to other accounts they like. (They did this with the truckers convoy.)

If there’s a GiveSendGo account, they’re conservative.