[Red Badger]

I’ve eaten snails. FRENCH snails, cooked in garlic butter.

But they were farm raised, not wild.

I would never eat one of these monsters unless I was starving and then only if I could guarantee I could cook any possible disease out of it............

[MayflowerMadam]

Maybe you could eat them if you replaced the garlic butter with garlic Ivermectin. Yummmmy - and safe from parasites.