“I have used those, and while I may have gotten a ‘bad batch’, they tasted rancid to me. How do you store them?”
In my pantry but TBH….. none are that old because I rotate them by eating them.
I recommend an Instapot and longer than the time on the package.
And, I always add ingredients to the mix.
Never had a bad batch
Thanks. I’ll try again. But since they have fat in them, I’d probably store in freezer if keeping for any length of time.
I like Broccoli-Cheddar soup, and that’s the only one I’ve found that you can buy that isn’t fresh and refrigerated.