Love those old cookbooks that require you to really make from scratch.
I’d be keeping that one too.
I will, Gran!
My late next door neighbor (miss her SO much!) knew
how to do just about anything!
She used to make this white cream sauce (gravy?) with
slices of heard boiled eggs in it. Heavenly!
She served it over salmon pie.
She died very suddenly one evening.
I had brought her some flowers that afternoon, and we had
coffee together, A few hours later, she was gone.