I vacuum seal and freeze. By far the best vacuum sealer I’ve ever owned is a small hand-held FoodSaver unit. Cost me less than $40. You have to buy the bags though. But the system is flawless and nothing to break like the seals on the large units.
-SB
I have a large dehydrator, so I dehydrate food first and then vacuum seal it. I keep stuff in the freezer since dehydrating doesn’t preserve as long as freeze drying but I can’t afford a big freeze drier. LOL
What kind of things do you vacuum seal and freeze? (BTW i am a vegetarian...). I only buy ingredients, no pre-made food.