[little jeremiah]

What about zuccnini? I tried freezing some slices and they were horrible, had to throw out. I only grow the Italian romanescu kind that are ridged.

[xone]

gisd O

[outinyellowdogcountry]

Frozen squash isn’t good to my taste. However, try shredding it in amounts for zucchini bread or other recipe, add to soups, etc. Shredding is better.

[Cleebie Grums]

What about zuccnini? I tried freezing some slices and they were horrible, had to throw out. I only grow the Italian romanescu kind that are ridged.
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Have you tried slicing and freezing them on a cookie sheet, then bagging them? I do this, and before sauteing them later allow them to thaw out and pour off the water (they’re mostly water). They’re not bad that way though not quite the same as fresh. Works with yellow squash too. Seems a shame to not take advantage of their abundance.

[MomwithHope]

The only way I know of to freeze zucchini usefully is to shred it first. After thawing I let it sit in a strainer and even squeeze out all the water, as I use it for zucchini bread.