1.Rhubarb kuchen bars....
crust....1cup butter, melted/1cup sugar/2eggs/1 Teap. vanilla/2 cups flour.....mix well and spread on a jelly roll pan
Filling"....4 cups rhubard, cut up in small pieces/arrange on crust
custard topping:4eggs beaten/1 1/2cups of sugar/1Tablespoon flour/1 3/4cups cream...pour over pan, sprinkle with cinamon and bake 350degrees for 30-35"
this really is tasty....
2. rhubarb chiffon pie...
cook 2 cups rhubarb with 1 cup sugar til soft but not completely done
mix of 1 Tablespoon knox gelatin soaked in 1/2 cup cold water and add to rhubard mix../let cool
when partially firm beat with mixer til fluffy
fold in 1 cup whipped cream(cool whip) and fold into baked pie shell....let cool....delicious.
if you don't have the reddish type rhubarb, like I don't, I add a small touch of red food coloring and it comes out as a nice pink pie....
Thanks Cherry! Kuchen for me!