Re: Yesterday our local ABC station posted an article about how dangerous it was to use the evaporated milk recipe because “kitchens aren’t sterile environments” ....
True, that kitchens aren’t sterile, and that’s why we sterilized the homemade formula in the bottles in boiling water for some length of time (20 min. maybe, don’t remember.) But do you remember the Unit we boiled the water in? Big metal pot with a divider inside that held 6-8 bottles. Fill the bottles, place inside, bring water to boil, sterilize, cool then refrigerate. EZ.
I recall that!
My mother would use raw milk, though.
Lived on a farm.