To: Liz
I was going to ping you for recipes, because this morning I was going to add salad ideas. ;)
81 posted on
04/11/2022 5:47:53 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: All
82 posted on
04/11/2022 6:59:03 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Diana in Wisconsin
93 posted on
04/11/2022 2:30:33 PM PDT by
Liz
("Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Diana in Wisconsin; Pete from Shawnee Mission
One of my most memorable salads ever was made with LOLLA ROSSA LETTUCE leaves—often referred to as the radicchio of lettuces— full-bodied, nutty, mild flavor without bitterness. Texture is chewy. This variety of farm-fresh lettuce has extremely curled-frilled leaves, a deep red that fades to green at the base. The stem is crisp, burgundy pink in hue.
95 posted on
04/11/2022 4:59:42 PM PDT by
Liz
("Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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