Do you have any meat you can pressure can for soups and stews later on?
I use round for that generally, but sometimes sirloin.
I am going to invest in a pressure canner this season - still researching them and waiting to present my findings to ‘The Chairman’ to see if he’ll buy me one for my birthday. It takes so little to make me happy.
I am the PERFECT ‘wife.’ Diamonds? Heck, No! I have plenty. Buy me land, ammo, that 30 gauge over/under shotgun I want, or anything else that helps in my quest towards increasing my self-sufficiency, Baby! :)
The more I can have canned and NOT have to rely on a freezer the better, IMHO.
It’s another skill set I need to add...and these days seem like the perfect time, for sure.