down Mexico way, chorizo con huevos y papas rocks!
funny how people all over the world do the same things with food
“chorizo con huevos”
Have to get high quality chorizo. Wife finally found a source not too far away beef or pork. Don’t get the kind that is just grease and chili paste. Now we have it once or twice a month for Sunday brunch.
I’m a huge fan of good chorizo so that sounds good, too. As I’m sure you know, the green chile rules in NM so I can’t pass through Albuquerque without a stop for a breakfast that includes some good green chile sauce with the huevos.